The consumption of Psilocybin has seen a dramatic rise, leading to an escalation in the supply of magic mushroom products that resemble cannabis in the marketplace. While dried mushrooms continue to be a favored choice, mushroom chocolate bars are gaining traction due to their diverse range and appealing approach to ingesting shrooms.
Beyond the pleasant flavor of chocolate, what unique benefits do chocolate magic mushrooms bring? Could the combination of these two elements offer an experience superior to that of consuming dried magic mushrooms on their own?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms has a deep-rooted history spanning thousands of years.
- Psilocybin in shrooms is responsible for the hallucinogenic effects one experiences when eating a shroom chocolate bar.
- Chocolate shrooms decrease the likelihood of nausea and enhance the overall flavor of shrooms.
The Shared History of Shrooms and Chocolate
Magic mushrooms and cacao, both with ancient origins, have histories intertwined with human experiences across diverse cultures and eras. Both past and present generations have recognized their significant influences on the food system, spirit, mind, and body. Some speculate that magic mushrooms originated in prehistoric times, possibly contributing to human evolution. Historians suggest they played a vital role in the art of African and European civilizations thousands of years ago.
The narrative of cacao dates back over 5,000 years, starting with its cultivation in South America. Revered by Aztec, Mayan, and other ancient civilizations for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into fundamental elements of households and holistic practices. Their combination into products like magic mushroom chocolate offers a unique advantage to those passionate about natural health and wellness.
Cacao, a tall evergreen tree, mainly flourishes in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each bearing 20 to 60 cocoa beans. Cacao is transformed into cocoa after the removal of fat from the ground beans. This resulting
The cocoa in chocolate can amplify the effects of psychedelic mushrooms by functioning as a vasodilator. This means it widens the blood vessels and reduces blood pressure. When consuming psychedelic mushrooms, this increase in blood circulation can optimize the body’s absorption of the active compounds in the mushrooms.
What Are the Advantages of Whole Bar Shroom Chocolates?
Reduces Nausea
Nausea is often experienced when consuming magic mushrooms, mainly due to their chemical composition and the user’s physical and mental state. Compounds like chitin present in mushrooms are believed to contribute to such discomfort. Opting for chocolate-infused shrooms can substantially cut down the chances of nausea.
Promotes Digestion
Compared to their dry versions, shroom edibles are much easier to digest as they can be tough to chew. While some people use methods like Lemon Tek or brewing mushroom tea to counter this, chocolates serve as a more appealing option since they aid digestion while offering a pleasant taste.
Enhanced Taste
Chocolate-infused mushrooms offer a delicious replacement for the usually bitter flavor of raw mushrooms. They also help curb early signs of nausea or vomiting, making the consumption process much more palatable.
Facilitates Microdosing
Chocolate bars with magic mushrooms simplify the process of microdosing, aligning with the increasing popularity of this trend. If you’re keen on experiencing the therapeutic effects of psilocybin without the hallucinogenic impacts or lengthy shamanic rituals, microdosing with chocolate mushrooms is the ideal choice.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, whether in small or large quantities, isn’t the sole method to revel in their effects. They can also be incorporated into simple recipes for a more enjoyable experience.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powderSaltDried rose such as rose petals, |
Can you consume chocolate mushrooms sublingually?
Unlike traditional ingestion methods, sublingual administration allows for the quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and generally well-tolerated by the body. It bypasses the initial metabolic processes, allowing for rapid distribution throughout the body.
Frequently Asked Questions
Magic mushroom chocolate bars present a unique and more palatable way of consuming shrooms, enhancing the overall experience. You can conveniently purchase them from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These tasty edibles foster exploration and enjoyment, whether you consume them directly or use them in creative recipes.
or utilize them in innovative recipes.
Closing Thoughts
| Instructions: Gather the ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional pinch of salt in a medium saucepan. Over medium-low heat, whisk the ingredients until the chocolate is melted and the mixture is smooth. | Steps: In a double boiler, combine the chocolate bar, maple syrup, and coconut oil. Stir the mixture regularly. Once the chocolate mix is melted, turn off the heat and gently incorporate the reishi and lion’s mane powders. Adjust the sweetness to your liking by adding more maple syrup if needed. If desired, you can add dried rose petals, nuts, or fruity pebbles into the silicone mould before pouring in the chocolate mixture. Allow the moulds to cool in the refrigerator for approximately 30-45 minutes until the chocolate solidifies. Carefully remove the solid mushroom-infused chocolates from the mould. Store the chocolates in the fridge for future consumption, or enjoy them immediately. |
P. cubensis holds a distinguished place in the world of magic mushrooms. Although it is typically considered to be of moderate potency by lab standards, it is crucial not to underestimate its potential based on that aspect alone. The dosage you consume will ultimately determine the depth of your psychedelic experience with these shrooms. Even a strain of average potency can induce a powerful psychedelic trip if ingested in large amounts.
What distinguishes shroom chocolate bars from chocolate bars infused with functional mushrooms?
Although both types of chocolate bars are mushroom-based, their composition differs significantly. Shroom chocolates incorporate psychedelic mushrooms, which are known for their hallucinogenic properties. Conversely, chocolate bars infused with functional mushrooms, such as Lion’s Mane, are recognized for their potential health benefits, including enhancing the immune system.
Are there vegan or gluten-free shroom chocolates?
Yes, a wide array of magic mushroom chocolates is available to cater to various dietary needs. These include vegan, gluten-free, and sugar-free options, along with a range of unique flavors that extend beyond the traditional milk and dark chocolate choices.
Do shroom chocolates last for a year?
When kept in an airtight container and stored in a cool, dark environment, the quality of mushroom-infused chocolates can be maintained for a period between six months and a year.
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