The popularity of Psilocybin has soared, leading to a greater presence of magic mushroom products in the market, akin to cannabis products. While dried mushrooms continue to be a fan-favorite, mushroom chocolates are steadily gaining traction due to their diverse range and scrumptious way of ingesting shrooms.
Beyond the enticing flavor of chocolate, what unique benefits can chocolate-infused magic mushrooms bring? Might the combination of these two elements yield an experience superior to the consumption of dried magic mushrooms on their own?
Key Takeaways:
- The integration of cacao in chocolates and shrooms has a deep-rooted history spanning over thousands of years.
- The hallucinogenic effects induced upon eating a shroom chocolate bar are triggered by the psilocybin in shrooms.
- Chocolate-infused shrooms not only improve the overall taste of shrooms but also reduce the likelihood of nausea.
The Shared History of Shrooms and Chocolate
Magic mushrooms and cacao share a rich historical background, intertwining with human encounters across various cultures and eras. Their significant influence on our food system, spirit, mind, and body has been recognized by past and present generations. Some posit that magic mushrooms might have existed since prehistoric times, possibly playing a role in human evolution. They are thought to have been pivotal in the arts of African and European civilizations from thousands of years ago.
The narrative of cacao dates back more than 5,000 years, originating from its cultivation in South America. Held in high regard by the Aztec, Mayan, and other ancient civilizations for their alleged health-enhancing properties, both magic mushrooms and cacao have become essential in homes and holistic practices. Their combined use in products like magic mushroom chocolate offers a unique advantage to those passionate about natural health and wellness.
Cacao is a tall evergreen tree that predominantly flourishes in equatorial regions such as South America, Africa, and Asia. Its unique fruit, known as a “pod,” sprouts directly from the tree trunk and holds between 20 to 60 cocoa beans. Cacao transforms into cocoa once the fat is removed from the ground beans. This ensuing
Cacao enhances the impact of psychedelic mushrooms by functioning as a vasodilator. It broadens the blood vessels and reduces blood pressure. When consuming psychedelic mushrooms, the improved blood circulation can boost the absorption of the active ingredients in the body.
How Can Whole Bar Shroom Chocolate Benefit You?
Reduced Nausea Risk
Consuming magic mushrooms often leads to nausea, mainly due to their chemical composition and the user’s physical and mental condition. Some people think that compounds like chitin found in mushrooms cause this discomfort. However, choosing shrooms infused with chocolate can significantly lower the likelihood of experiencing nausea.
Enhanced Digestibility
Shroom edibles are more digestible than dried ones, which can be hard to chew. Even though some people adopt methods like Lemon Tek or making mushroom tea to counter this, chocolate proves to be a more appealing option. It not only aids in digestion but also provides a pleasant taste.
Improved Taste
Shrooms infused with chocolate offer a delicious alternative to the typically bitter taste of raw mushrooms. They also help counter early nausea or vomiting sensations, and their enjoyable flavor enhances the eating experience.
Facilitates Microdosing
Chocolate bars with magic mushrooms make microdosing convenient and fashionable, aligning with the increasing popularity of microdosing. If you wish to reap the therapeutic benefits of psilocybin without experiencing hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is an ideal solution.
How to Enjoy Shroom Chocolates
Eating shroom chocolates directly, whether in small or large quantities, is not the only method to feel their effects. You can also relish their benefits by including them in simple recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from various brands1 teaspoon pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose like rose petals, nuts, or fruity pebbles |
| Steps: Gather the necessary ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional pinch of salt into a medium saucepan. Gently heat over a medium-low setting, whisking the mixture until the chocolate dissolves and the blend becomes creamy. | Instructions: Place the chocolate bar, maple syrup, and coconut oil into a double boiler. Regularly stir the ingredients. Once the chocolate has melted, turn off the heat and softly blend in the reishi and lion’s mane powders. Adjust the sweetness to your liking by adding more maple syrup if necessary. If desired, you can sprinkle dried rose petals, nuts, or fruity pebbles into the silicone mould before pouring the chocolate blend. Allow the moulds to chill in the refrigerator for approximately 30-45 minutes until the chocolate sets. Gently remove the hardened mushroom-infused chocolates from the mould. Either store the chocolates in the refrigerator for future enjoyment or consume them immediately. |
Concluding Remarks
Magic mushroom chocolate bars provide a unique and more palatable method of consuming shrooms, elevating the overall experience. These appetizing edibles can be conveniently purchased from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. Whether enjoyed directly or incorporated into creative recipes, these treats promote discovery and pleasure.
or incorporated into imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Unlike conventional ingestion methods, sublingual administration enables quicker absorption of psilocybin into the bloodstream. This technique is straightforward, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and allows for rapid distribution throughout the body.
Most mushroom chocolates are made with Golden Teacher (GT). GT shroom, a popular strain of P. cubensis in the magic mushroom fungal kingdom, is preferred by many enthusiasts due to its reported effects. Even though lab tests typically classify GT as having average potency, it’s unwise to underestimate its potential based solely on this factor. The dosage is the main determinant of your psychedelic experience with shrooms. An average potency strain can still give a profound psychedelic trip when taken in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates are typically made with the Golden Teacher (GT) strain. This is a classic variety of P. cubensis in the magic mushroom kingdom.
P. cubensis holds a distinguished place among magic mushrooms. Though it’s often classified as having moderate potency through laboratory analyses, it’s key to not undervalue its potential based on this criterion alone. The dosage you take ultimately dictates the depth of your psychedelic journey with shrooms. Even a strain with an average potency can induce a significant psychedelic experience when consumed in large amounts.
What distinguishes shroom chocolate bars from chocolate bars with functional mushrooms?
While they both incorporate mushrooms, these two types of chocolates have markedly different compositions. Shroom chocolates contain psychedelic mushrooms, renowned for their hallucinogenic properties. Conversely, chocolate bars with functional mushrooms incorporate varieties like Lion’s Mane, lauded for potential health benefits such as enhancing the immune system.
Are there vegan or gluten-free shroom chocolates?
Certainly, there’s a wide array of magic mushroom chocolates designed to cater to diverse dietary needs. Available options include vegan, gluten-free, and sugar-free variants, along with numerous unique flavors that extend beyond the usual milk and dark chocolate varieties.
Can shroom chocolates last up to a year?
When kept in an airtight container and stored in a cool, dark location, the quality of mushroom-infused chocolates can be maintained for a period of six months to a year.
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